SOFITEL - Luxury Hotels
Sofitel Melbourne on collins


Located on level 35 of Sofitel Melbourne On Collins is No35.  The restaurant, headed by Restaurant Chef,  Martin Horsley, serves modern cuisine using only the best local produce with an emphasis on  pure flavour.  Discover No35 online at

Lunch: 12pm - 2pm Wed - Fri; Dinner: 6.00pm - late, 7 days; Sunday Brunch: 12:30pm-3pm. 

Restaurant Chef

Special Events

Private DiningBook a table

No35 restaurant No35 restaurant No35’s table side views

Martin Horsley brings extensive international experience to the role of Head Chef at No35.
Describing his cooking as "modern and eclectic'', Martin skillfully combines his classical training with more contemporary methods, and places an emphasis on using only the finest and freshest local produce to create memorable dishes.
Born in England, Martin's career started at Scotland's prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of five star hotels in Europe before spending a year at the one Michelin Star restaurant, 21 Queens Street, in Newcastle, under the guidance of top British chef, Terry Leybourne.

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Celebrate the luxury House of Champagne Taittinger and one of Australia’s most highly acclaimed wineries, Mount Pleasant at an exclusive dinner at No35 on Thursday 2 October  2014.

Established in 1921, Mount Pleasant was recently awarded Best Australian Shiraz in James Halliday’s 2015 Wine Companion.    Renowned 6th generation Winemaker and industry identity Scott McWilliam will join No35 Head Chef Martin Horsley to take you on a ‘gastronomique’ journey over 5 expertly matched courses.

Seats are $120 per person, for bookings call (03) 9653 7744.

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There are few venues in Melbourne where you can really create an impression with breathtaking views and modern cuisine for business events and group celebrations.
Within No35, you can have exclusive venue use for up to 130 seated guests or up to 250 guests for a standing cocktail. For smaller events, our private dining room caters for up to 50 guests or semi-private dining groups for up to 30 guests for lunch or dinner.
For more information call 9653 7744, or Email an enquiry

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