Located on level 35 of Sofitel Melbourne On Collins is No35. The restaurant, headed by Restaurant Chef, Martin Horsley, serves modern cuisine using only the best local produce with an emphasis on pure flavour. Discover No35 online at www.no35.com.au
Lunch: 12pm - 2pm Wed - Fri; Dinner: 6.00pm - late, 7 days; Sunday Brunch: 12:30pm-3pm.
Martin Horsley brings extensive international experience to the role of Head Chef at No35.
Describing his cooking as "modern and eclectic'', Martin skillfully combines his classical training with more contemporary methods, and places an emphasis on using only the finest and freshest local produce to create memorable dishes.
Born in England, Martin's career started at Scotland's prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of five star hotels in Europe before spending a year at the one Michelin Star restaurant, 21 Queens Street, in Newcastle, under the guidance of top British chef, Terry Leybourne.
No.35 Sunday Family Lunch
Bring the family for a Sunday feast at No.35 featuring seafood such as fresh oysters and king prawns, a roast cavery buffet, salads, a gourmet variety of hot vegetable favourites, plus an array of desserts and French pastries to finish.
Cost: $85 Beverage included
When: Nov 2, 9, 16, 23, 30; 12:30-3pm.
Let's do dessert at No.35
Celebrate the chef's art and round off the evening with dessert at No.35 We will be serving the enticing Lamington-style Bombe Alaska: Valhnoa Jivara chocolate pargait, raspberry jelly, coconut cream, toasted Italian mergingue and flaming Sambuca.
Cost: $20 Beverage included: glass of Yalumba FSW8B Botrytis Viogne.
When: Nov 1-30: 9:00-10:30pm
For bookings call (03) 9653 7744.
There are few venues in Melbourne where you can really create an impression with breathtaking views and modern cuisine for business events and group celebrations.
Within No35, you can have exclusive venue use for up to 130 seated guests or up to 250 guests for a standing cocktail. For smaller events, our private dining room caters for up to 50 guests or semi-private dining groups for up to 30 guests for lunch or dinner.
For more information call 9653 7744, or Email an enquiry