SOFITEL - Luxury Hotels
Sofitel Melbourne on collins


On Level 35 is No35, offering dazzling views through floor to ceiling glass. Sophisticated. Elegant. Dark timbers, contemporary artworks and accents of gold, red and pink tones shape an ambient sense of taste. Memorable modern cuisine crafted with an eye for pure flavour and the best local produce to ensure the experience lasts.

Lunch: 12pm - 2pm Wed - Fri; Dinner: 6.00pm - late, 7 days; Sunday Brunch: 12:30pm-3pm. 

Visit No35's websiteRestaurant Chef
Private DiningBook a table
No35 restaurant No35 restaurant No35’s table side views

Martin Horsley brings extensive international experience to the role of Head Chef at No35.
Describing his cooking as "modern and eclectic'', Martin skillfully combines his classical training with more contemporary methods, and places an emphasis on using only the finest and freshest local produce to create memorable dishes.
Born in England, Martin's career started at Scotland's prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of five star hotels in Europe before spending a year at the one Michelin Star restaurant, 21 Queens Street, in Newcastle, under the guidance of top British chef, Terry Leybourne.

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There are few venues in Melbourne where you can really create an impression with breathtaking views and modern cuisine for business events and group celebrations.
Within No35, you can have exclusive venue use for up to 130 seated guests or up to 250 guests for a standing cocktail. For smaller events, our private dining room caters for up to 50 guests or semi-private dining groups for up to 30 guests for lunch or dinner.
For more information call 9653 7744, or Email an enquiry

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